Kanji1 / 16
麺 kanji
noodles, wheat flour
- JLPT level
- Not on the lists
- Strokes
- 16
- School grade
- Secondary school
On readings
メンベン
Kun readings
むぎこ
Variant forms
麪麵Words with 麺
LevelWord & meaningActions
- —麺媽bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
- —入麺soup of sōmen noodles and various ingredients in a soy sauce broth
- —橡麺noodles made from regular flour and horse chestnut flour
- —雲麺type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
- —麺汁mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
- —ラー麺ramen; Chinese-style noodles
- —棊子麺noodles made in flat strips
- —碁子麺noodles made in flat strips
- —茹で麺boiled noodles
- —湯で麺boiled noodles
- —付け麺cold Chinese noodles served with a dipping sauce separately
- —即席麺instant noodles
- —らん麺egg noodles
- —ゆで麺器noodle boiler; noodle boiling machine
- —茹で麺機noodle boiler; noodle boiling machine
- —茹で麺器noodle boiler; noodle boiling machine
- —湯で麺機noodle boiler; noodle boiling machine
- —湯で麺器noodle boiler; noodle boiling machine
- —ピビン麺bibim-guksu (Korean spicy noodles)
- —たまご麺egg noodles