Kanji1 / 16
麺 kanji
noodles, wheat flour
- JLPT level
- Not on the lists
- Strokes
- 16
- School grade
- Secondary school
On readings
メンベン
Kun readings
むぎこ
Variant forms
麪麵Words with 麺
LevelWord & meaningActions
- —麺Popularnoodles; flour
- —麺類noodles; vermicelli
- —麺棒rolling pin
- —製麺noodle making
- —冷麺cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
- —乾麺dried noodles
- —麺麻bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
- —麺子noodles
- —麺麭bread
- —栃麺noodles made from regular flour and horse chestnut flour
- —太麺thick noodles; thick pasta
- —温麺type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
- —袋麺instant noodles sold in soft plastic packaging
- —生麺raw noodles; uncooked noodles; fresh noodles
- —平麺flat noodles; ribbon pasta (fettuccine, etc.)
- —麺屋noodle shop
- —拌麺noodles mixed with several ingredients (Chinese)
- —麺処noodle restaurant; ramen (udon, soba) restaurant
- —卵麺egg noodles
- —卵麺egg noodles