Kanji1 / 17
餡 kanji
bean jam
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- Strokes
- 17
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アンカン
Kun readings
NoneWords with 餡
LevelWord & meaningActions
- —粒餡coarse anko; coarse sweet red bean paste
- —銀餡thin starchy sauce
- —鶯餡sweet brownish-green paste made from green peas
- —晒餡powdered bean paste; dried bean paste
- —栗餡chestnut white bean paste; chestnut red bean paste
- —芋餡sweet potato paste
- —餡掛けfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
- —小倉餡sweet adzuki bean paste made of a mixture of mashed and whole beans
- —漉し餡strained bean paste; smooth anko; fine-grained sweet bean paste
- —みそ餡sweet paste of white beans and miso
- —餡転餅mochi wrapped with sweet bean jam
- —鼈甲餡tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
- —晒し餡powdered bean paste; dried bean paste
- —くり餡chestnut white bean paste; chestnut red bean paste
- —つぶし餡slightly crushed sweetened red-bean paste
- —餡ころ餅mochi wrapped with sweet bean jam
- —べっ甲餡tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
- —餡ころもちmochi wrapped with sweet bean jam
- —ウグイス餡sweet brownish-green paste made from green peas
- —餡掛け饂飩udon in soup thickened with (powdered) kudzu