Kanji1 / 14
酵 kanji
fermentation
- JLPT level
- N1 (unofficial)
- Strokes
- 14
- School grade
- Secondary school
On readings
コウ
Kun readings
NoneWords with 酵
LevelWord & meaningActions
- —合成酵素ligase; synthase; synthetase
- —消化酵素digestive enzyme
- —補酵素Ｑcoenzyme Q
- —制限酵素restriction enzyme; restriction endonuclease
- —転移酵素transferase
- —脱離酵素lyase
- —酸化酵素oxidase
- —呼吸酵素respiratory enzyme
- —還元酵素reductase
- —補酵素Ａcoenzyme A
- —出芽酵母budding yeast (esp. Saccharomyces cerevisiae)
- —発酵食品fermented food
- —パン酵母baker's yeast (Saccharomyces cerevisiae); brewer's yeast
- —乳酸発酵lactic fermentation; lactic acid fermentation
- —発酵工学fermentation engineering
- —活性酵素active enzyme
- —下面発酵bottom fermentation (brewing)
- —栄養酵母nutritional yeast
- —酵素玄米koso genmai; fermented brown rice
- —精密発酵precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)