Kanji1 / 13
煎 kanji
broil, parch, roast, boil
- JLPT level
- Not on the lists
- First appears in
- N2 vocabulary
- Strokes
- 13
- School grade
- Secondary school
Practice writing
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On readings
セン
Kun readings
せんじるいるにる
Words with 煎
LevelWord & meaningActions
- —煎餅Popular(Japanese) rice cracker; senbei
- —煎infusing (tea); infusion
- —煎剤decoction
- —煎茶green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
- —煎薬(medical) decoction; infusion
- —湯煎warming (something) in a vessel placed in hot water
- —お煎(Japanese) rice cracker; senbei
- —香煎flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
- —煎じるto boil; to decoct; to infuse
- —煎じ薬(medical) decoction; infusion
- —煎じ茶decoction of tea
- —瓦煎餅tile-shaped rice-cracker
- —煎ずるto boil; to decoct; to infuse
- —煎茶道sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
- —煎じ出すto extract by boiling; to prepare an infusion of; to decoct
- —二番煎じrehash; (boring) rerun; second brew of tea
- —ぬれ煎餅moist rice cracker; rice cracker covered in a soy-based sauce
- —自家焙煎in-house roasting (of coffee beans); shop roasting; home roasting
- —煎じ詰めるto boil down; to condense; to think through to the end; to reduce to essentials
- —ソース煎餅sauce-flavoured rice crackers