Kanji1 / 20
醸 kanji
brew, cause
- JLPT level
- N1 (unofficial)
- Strokes
- 20
- School grade
- Secondary school
On readings
ジョウ
Kun readings
かもす
Variant forms
釀Words with 醸
LevelWord & meaningActions
- —醸成Popularbrewing; fermenting; arousing; causing; creating; fermenting; bringing about
- —醸造Popularbrewing
- —佳醸sweet sake; good wine
- —醸母leaven; yeast
- —銘醸famous winery; famous brewery
- —吟醸ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- —醞醸brewing; fermenting; arousing; causing; creating; fermenting; bringing about
- —速醸fast brewing (of sake, miso, etc.)
- —醸造学zymurgy
- —醸造所brewery; distillery
- —醸造酒brewage; liquor
- —醸造家brewer
- —醸造業brewing industry
- —醸造酢brewed vinegar
- —吟醸酒ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- —大吟醸top-quality sake brewed from rice grains milled to 50% of weight or less
- —本醸造pure brew (e.g. sake, soy sauce)
- —増醸酒zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
- —信頼醸成trust building; confidence building
- —自家醸造home-brewed