N2617/1725

煮にる

rarely used kanji formIchidan verbverb (generic)transitive verb

Reading

にる

Meanings

to boil, to simmer, to stew, to seethe

Learn in context

Example sentences

野菜やさいを柔やわらかくなるまで煮にる。

Simmer the vegetables until they become soft.

このスープは長時間ちょうじかん煮にると味あじが深ふかくなる。

If you simmer this soup for a long time, the flavor deepens.

肉にくを十分じゅうぶんに煮になければ、食たべられない。

If you don't cook the meat thoroughly, it can't be eaten.

母はははいつも大根だいこんをだし汁じるで煮にてくれた。

My mother always used to stew daikon radish in dashi broth for me.

魚さかなを醤油しょうゆと砂糖さとうで煮にた料理りょうりは、日本にほんの家庭かてい料理りょうりの定番ていばんだ。

Dishes made by simmering fish in soy sauce and sugar are a staple of Japanese home cooking.

Related words

潜るもぐる

to dive (into or under water); to get under, to get into, to get in, to creep into, to crawl under, to bury oneself, to burrow into, to dig oneself into, to snuggle under; to hide oneself (esp. from the government), to conceal oneself, to go underground

上下じょうげ

top and bottom, high and low, above and below, upper and lower ends, up and down; going up and down, rising and falling, fluctuating; going and coming back; upper and lower classes, ruler and ruled, the government and the people; first and second volumes; top and bottom, two-piece (outfit)

突くつく

to prick, to stab; to poke, to prod, to push, to thrust, to nudge, to hit, to strike; to use (a cane), to prop oneself up with, to press against (the floor, etc.); to attack; to brave (the rain, etc.)