N2433/1725

包ほう丁ちょう

nounnoun (generic)archaic

Reading

ほうちょう

Meanings

kitchen knife
cooking, food

Learn in context

Example sentences

母ははは包丁ほうちょうで野菜やさいを細こまかく切きった。

My mother finely chopped the vegetables with a kitchen knife.

この包丁ほうちょうはよく切きれるので料理りょうりがしやすい。

This kitchen knife is very sharp, so it makes cooking easier.

包丁ほうちょうを研といでおくと、食材しょくざいを無駄むだなく使つかえる。

If you sharpen your kitchen knife, you can use ingredients without waste.

プロの料理人りょうりにんは用途ようとに合あわせて複数ふくすうの包丁ほうちょうを使つかい分わける。

Professional chefs use different kitchen knives depending on the purpose.

子供こどもが包丁ほうちょうを扱あつかう際さいには、必かならず大人おとなが付つき添そうべきである。

When children handle kitchen knives, an adult should always be present.

Related words

潜るもぐる

to dive (into or under water); to get under, to get into, to get in, to creep into, to crawl under, to bury oneself, to burrow into, to dig oneself into, to snuggle under; to hide oneself (esp. from the government), to conceal oneself, to go underground

上下じょうげ

top and bottom, high and low, above and below, upper and lower ends, up and down; going up and down, rising and falling, fluctuating; going and coming back; upper and lower classes, ruler and ruled, the government and the people; first and second volumes; top and bottom, two-piece (outfit)

突くつく

to prick, to stab; to poke, to prod, to push, to thrust, to nudge, to hit, to strike; to use (a cane), to prop oneself up with, to press against (the floor, etc.); to attack; to brave (the rain, etc.)