N2741/1725

調ちょう味み料りょう

nounnoun (generic)

Reading

ちょうみりょう

Meanings

seasoning, flavoring, flavouring, condiment

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Example sentences

この料理りょうりには調味料ちょうみりょうを加くわえすぎないほうがいい。

It's better not to add too much seasoning to this dish.

冷蔵庫れいぞうこに基本的きほんてきな調味料ちょうみりょうが揃そろっている。

The basic seasonings are all lined up in the refrigerator.

醤油しょうゆや味噌みそは日本にほんの伝統的でんとうてきな調味料ちょうみりょうだ。

Soy sauce and miso are traditional Japanese condiments.

調味料ちょうみりょうを使つかわずに素材そざいの味あじを楽たのしむ料理りょうりもある。

There are also dishes that are enjoyed for the natural flavor of the ingredients without using any seasoning.

シェフは独自どくじに調合ちょうごうした調味料ちょうみりょうを使つかうことで、他ほかの店みせにはない独特どくとくの風味ふうみを生うみ出だしている。

By using a uniquely blended seasoning, the chef creates a distinctive flavor that no other restaurant has.

Related words

潜るもぐる

to dive (into or under water); to get under, to get into, to get in, to creep into, to crawl under, to bury oneself, to burrow into, to dig oneself into, to snuggle under; to hide oneself (esp. from the government), to conceal oneself, to go underground

上下じょうげ

top and bottom, high and low, above and below, upper and lower ends, up and down; going up and down, rising and falling, fluctuating; going and coming back; upper and lower classes, ruler and ruled, the government and the people; first and second volumes; top and bottom, two-piece (outfit)

突くつく

to prick, to stab; to poke, to prod, to push, to thrust, to nudge, to hit, to strike; to use (a cane), to prop oneself up with, to press against (the floor, etc.); to attack; to brave (the rain, etc.)